About the Author

Hilda is the author of Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites (2011) and High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More (2012).  She is a busy mother of three who cooks nourishing recipes from scratch for her family every day. A vegan since 2004, she has developed her own style of cooking focused on legume-based main dishes and healthy yet decadent-tasting desserts, cooking to impress family, friends and hungry farm workers from her home kitchen, and around the world as a volunteer cook.

Hilda can be contacted at hildajorgensen (AT) live.com

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